We make delicious barbecue accessible and convenient by offering small batch, high-quality meats you can store frozen, thaw, reheat, and refreeze (in the rare chance there are any leftovers). Click the link below to get information on how to properly handle and prepare our artisanal, Texas-crafted BBQ products.

No special instructions are needed for cutting beef or pork ribs; and chops, pulled pork, and bacon don’t require special cutting. Brisket does. To make sure we’re providing you with the best information possible, here’s a link to our peers over at the iconic Franklin Barbecue showing you how heating and slicing brisket is done!